Ingredients
1 package German Chocolate cake mix 1 can (14oz) sweetened condensed milk 1 jar of Mrs. Richardsons fudge sauce, or other brand 1 8oz container of cool whip 2 Heath toffee bars, crushed
Grease and flour 13x9 inch pan and bake cake according to package directions. As soon as the cake comes out of the oven, poke holes in it with the end of a wooden spoon. Pour sweetened condensed milk over the top of cake. Cool 20 minutes.
Spread fudge sauce (warm sauce slightly, with lid off, in microwave) over cake. Cover with whip topping and Sprinkle with Heath bars.
My mother sent me these recipes from a newspaper so I have no idea who created them. Enjoy!
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