Propagating Herbs
By seed: Some herbs do not like to be started
in pots or flats
because they resent transplanting. These include parsley, dill, fennel,
cumin, coriander, chervil, carraway and anise. For all others you should
prepare your flats in the following way: Line bottom of tray with
newspaper one sheet thick. On top of this add a layer of perlite for
drainage. Next you add the soil you have chosen to use. Seed starting
medium can be expensive and if you are starting a large number of plants
I would suggest mixing your own. I use 1 part peat moss, 2 parts sand,
1 part potting soil, all moistened before placing in your tray. I use a
plastic pail. Sow your seeds according to the directions on the back of
the pack and be sure to label the containers. Always put the name, date
of planting and location to be planted in case you lose the packet.
If your seeds don't need light to germinate(angelica, chamomile,
feverfew, lemon balm, mugwort, savory and yarrow all do) then cover
your seeds with a light coating of sand or soil and mist lightly. You can
then cover the flat or pot with damp newspaper, plastic wrap or glass.
Ideal temperature is 65-70 degrees F. Start your seeds 6-8 weeks
before setting out. As soon as you see your first seedling up, remove the
cover. At this time they will need sunshine or flourescent light. Turn
daily to grow strong, healthy plants. Before you plant your seedlings you
will need to harden them off. Gradually take them outside under a
sheltered location such as a tree or shrub and increase the time left out
by an hour or two for 10 days.
Dividing,
Layering and Cuttings