Hearty Wholemeal and Special Diet Loaves in your Bread Machine
The second of a series of books which are specially written for bread making using bread-machines.
Delectable Daley Bread follows
on from George Dale's first successful book, with recipes that range from hedonistic to hypersensitive - all made
in a bread machine. Specialist white breads, hearty wholemeal loaves, multigrain breads, high fibre loaves
and breads designed for particular dietary requirements - wheat free, salt free, low or no sugar, gluten free,
and lactose free - George has a range of breads that will tempt your tastebuds without destroying your diet.
Date and Molasses Loaf. Yoghurt Herb Bread, Onion Rye Loaf, Almond Bread... over 80 recipes, topped off with George's special spreads and handy tips for successful breadmaking.
Measurements are given to suit different machines' capacities, including the new larger size breadmakers, and the recipes use ingredients found in New Zealand supermarkets and health food shops.
Contents
INTRODUCTION
ABOUT USING THIS BOOK
ABOUT USING AND MAINTAINING YOUR BREADMAKER
ABOUT THE INGREDIENTS AND RECIPES
THE RECIPES AND SPECIAL NOTES FOR1 Basic Breads
2 White Speciality and White Breads
3 50/50 Wholemeal and Other Flour Breads
4 100% Wholemeal Breads
5 Multigrain Breads
6 High Protein Breads
7 High Fibre Breads
8 Low Salt Breads
9 Low Sugar and Sugar Free Breads
10 Gluten Free Breads
11 Wheat Free Breads
12 Milk/Lactose Free BreadsTOPPINGS, GLAZES, SPREADS AND BUTTERS
ABOUT CONVERTING RECIPES
ABOUT UNEXPECTED RESULTS
TABLES
INDEX TO RECIPES AND TABLES
HELP!