Daley Bread - Books and Recipes for Bread Machines
Hearty Wholemeal and Special Diet Loaves in your Bread Machine
The second of a series of books which are specially written for bread making using bread-machines.
Delectable Daley Bread follows on from George Dale's first successful book, with recipes that range from hedonistic to hypersensitive - all made in a bread machine. Specialist white breads, hearty wholemeal loaves, multigrain breads, high fibre loaves and breads designed for particular dietary requirements - wheat free, salt free, low or no sugar, gluten free, and lactose free - George has a range of breads that will tempt your tastebuds without destroying your diet.
Date and Molasses Loaf. Yoghurt Herb Bread, Onion Rye Loaf, Almond Bread... over 80 recipes, topped off with George's special spreads and handy tips for successful breadmaking.
Measurements are given to suit different machines' capacities, including the new larger size breadmakers, and the recipes use ingredients found in New Zealand supermarkets and health food shops.