Place yeast in the warm water; set aside. mix salt and baking powder into flour. Put sugar, shortening, 4 cups flour mixture and yeast in bowl together; mix. Mix well. Gradually add rest of flour if needed. Let rise until double in bulk. Punch down. Make into rolls and let rise. Bake at 350 degrees until golden brown.
Knead, let rise in greased bowl until double. Punch down. then let rise again. Punch down and make into rolls. Bake at 425 degrees until brown.
Mix dough. Turn dough onto surface dusted with baking mix. Knead 10 times. Roll 1/2 inch thick, and cut with biscuit cutter and put in lightly, greased baking pan. Bake until golden brown.
Melt shortening in a 9-inch iron skillet or a 9-inch squarebaking pan in the oven, brushing sides of pan with melted shortening. Sift together dry ingredients. Combine egg and buttermilk and stir into the dry ingredients along with melted shortening. Pour batter into a hot pan. Bake in a 450 degree (hot) oven 20 to 25 minutes, or until browned. Cut in squares or wedges. Serve hot with plenty of butter.
Mix flour, cornmeal, baking powder and salt. Stir in milk, eggs, corn, cheese, chilis and oil, and mix thoroughly. Pour into oiled and heated shallow baking pan, 13" x 9". Bake at 350 degrees for 45 minutes. Cut in squares and serve warm. May divide recipe in half and bake in 8" x 8" square pan.
Preheat pan. Mix ingredients and bake 425 degrees.
Place yeast in warm water and set aside. Mix all ingredients. Then add yeast and water (stir) drop, with spoonfull in lightly greased pan. Bake at 400 degrees (about 20 minutes) Use muffin pan.
Combine corn meal, flour and onion; add egg; gradually beat in milk or water. Drop from a spoon into hot fat where fish was fried. Fry until golden brown.
