Brown ground beef and drain fat. Add all other ingredients to ground beef mixture; mix well and simmer 1-2 hours. Yields 6-8 servings.
Brown ground beef and drain. Add all other ingredients in order and stir well. Bring to a boil and simmer for 30 minutes to mix flavors. Serve over crushed tortilla chips or with cornbread. May grate cheddar cheese on top.
Heat and eat. This hearty tasty soup can be changed to suit your taste.
Remove liquid to top of pinto beans then add all ingredients. Mix well. Cover chili & simmer over low heat stirring occasionally. Simmer about 30 minutes. Now lock all doors and windows and enjoy.
Saute ground beef, onion, celery and pepper in 5-quart Dutch oven. Cook, stirring frequently until meat is browned; drain. Add remaining ingredients and simmer over medium heat for 30 minutes. Makes 8 to 10 servings.
In large saucepan, brown meat; drain. Add all remaining ingredients. Simmer uncovered 10 minutes, stirring occasionally. Garnish with green onion, if desired. 4 servings (1 1/2 cups each).
Layer 2 cups of corn chips, onion, 1/2 cup cheese and chili in a 1 quart casserole. Top with remaining corn chips. Bake in preheated oven (375 degrees) about 20 minutes. Top with remaining cheese and continue baking 5 minutes. Garnish with sour cream and ripe olives (optional). Serves 3-4.
In skillet melt butter or oil over low heat and cook onion and sweet pepper until tender. Add beef and lightly brown. Drain excess liquid. Add tomato, tomato sauce, salt, pepper and chili powder. Cook over low heat 30 minutes. Add kidney beans and let cook for additional 10 minutes. Combine elbow macaroni with chili and mix thoroughly. Makes 4 to 6 servings.
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