ingredients
- 3lbs chicken livers
- 3lbs onions / cut up
- 1/4lb margarine
- 6 lge eggs / hard boiled
- Salt & pepper
- Mayonnaise
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instructions
- Prepare 2 days in advance
- Melt margarine
- Saute onions / season with salt & pepper
- Remove onions
- Saute liver / season with salt & pepper
- In food processor put 2 eggs, 1/3rd onions, 1/3rd liver, 1/3rd juice from fried liver & onions
- Turn processor on/off until desired consistency
- Repeat 2 more times
- Add enough mayonnaise to liver mix to moisten lightly. Chill overnight
- If needed, add a little more mayonnaise to get correct consistency. Chill
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