CiNNABAR Culinary Delights' Recipe Site
CURRENT RECIPE: Smoked Salmon Mousse | Baked Apples with Warm Buckwheat Honey and Fresh Thyme | Wild Mushroom and Cornbread Stuffing with Hazelnuts and Fresh Sage | Recipes by Category | Mission Fig-Novello Tart | Mussels Steamed in Gueuze | Wild Sockeye Salmon with Wild Rice Pilaf, Wilted Rapini and Roasted Beet Salsa | Related Links | Contact Us!

Welcome to CiNNABAR Culinary Delights' Recipe Site!

Welcome to our brand new recipe site! CiNNABAR Culinary Delights is a luxury private catering company currently operating in the Greater Toronto Area. At CiNNABAR, we bring the Michelin restaurant experience into your own home! We specialize in small party, multi-course plated dinners, tailor-made to your tastes and budget, with sophisticated original recipes from Chef Paul Mesbur. Wine Consultant Naomi Mesbur uses her intimate knowledge of wine, and Chef Paul's cuisine, to expertly and sensitively match the perfect wines for every course.

On this site you will find exciting seasonal recipes, great cooking and food shopping tips, as well as wine suggestions for each recipe. We will update recipes monthly, and can inform you of recent "goings-on" in the wine and food industry through our free newsletter. To sign up for the newsletter, use the convenient sign-up tool at www.cinnabar.bizland.com.

Click "Current Recipes" at the top of the page to see our latest offering!

Click the photo below to view a slide tour of one of our six-course tasting menus (requires RealPlayer 7 or better)!

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Our slide tour displays the following pictures:

1. Roasted Shiitake Mushrooms with Lobster and Chervil Pistou
2. Whitefish Consomme with Salt Cod Ravioli
3. Terrine of Foie Gras with Frisee, White Truffle Oil, Balsamic Reduction and Sourdough Toasts
4. Beet Risotto with Gold Leaf
5. Tangerine Sorbet
6. Roasted Rack of Wild Caribou with Marechal Foch-Braised Lentils, Long Beans and Caribou Jus
7. CiNNABAR's "Commitment Cake" - Chocolate Truffle Torte with Warm Raspberry-Pinot Noir Sauce