Mexican Café Con Leche

Ingredients

• 3 cup water
• 1/3 cup dark brown sugar, packed tightly
• 1/8 tsp ground cinnamon, or to taste (or 1 cinnamon stick)
• 1/2 cup black coffee, grounds
• 3 cup fat-free evaporated milk
• 1/2 tsp vanilla extract

Directions

1. Bring water, sugar and cinnamon to a boil. Add coffee and turn down heat; simmer for 5 minutes.
2. While coffee is simmering, heat evaporated milk in microwave on low or over a very low flame; do not let it boil.
3. Strain coffee through a coffee filter. Add vanilla and heated milk; stir. Yields one cup per serving.

Serves | 6
POINTS per serving | 3

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse