Salmon Ricotta Bagel Toasts

Ingredients

• 4 small bagels, any flavor, 2 oz, plain (2 oz each)
• 1/4 cup part-skim ricotta cheese
• 2 Tbsp fat-free sour cream
• 1 medium scallion, minced
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, or to taste
• 3 oz smoked salmon, thinly sliced

Directions

1. Slice each bagel into 4 thin rounds and toast them.
2. Stir together ricotta, sour cream and scallion. Season to taste.
3. Divide ricotta mixture onto bagel slices and top each with 1/4 of the salmon

Serves | 4
POINTS per serving | 4

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: March 29, 2002
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse