Briners 

   AFOS saw the need to develop a system for brining fish.  AFOS briners save money by recirculating brine and they do this with the added safety of an ultra-violet light system.  Labor is reduced as well with the tray loading line.  Dwell times for these products run from one to fifteen minutes and provide your products (such as mackerel, trout, herring, etc.) a consistent brined product with the help of an automatic brine strength control.
    AFOS briners have capacities from 550 lbs. to 4,000 lbs. per hour.