| Biloxi, Mississippi | |
| County of Harrison. | |
| 200 W. Beach Boulevard | |
| National Register Number: 71000448 |
Resource type: Building. |
| Property type: Domestic - single dwelling. | |
| Congressional District: MS-5 | Certified Local Government: NO |
| This NHL offers public access. |
| Current use/information: Museum & Memorial. |
| NPS Contact: |
| Southeast Support Office. |
| Atlanta Federal Center, 1924 Building, 100 Alabama St. ,SW, Atlanta, GA 30303 , Ph. 404/562-3171 |
|
Statement of Significance (as of designation -
November 7, 1973): From 1877 until his death, this was the residence of Jefferson Davis (1808-1889), President of the Confederacy. Davis spent the last twelve years of his life at Beauvoir writing THE RISE AND FALL OF THE CONFEDERATE GOVERNMENT, which was in part a summation of his life. Beauvoir is an example of the "raised cottage", which takes advantage of the Gulf winds to provide the house with natural ventilation. |
President Jefferson Davis and General Robert E. Lee's
Confederate Chicken & Sausage Cajun Creole Jambalaya
This recipe is for Chicken & Sausage Cajun Creole Jambalaya baked in a pre-heated oven at 350 % using a large metal pot with a lid. Serves 20 Yankees, 15 Texans' or 10 Cajuns.
7 large chicken breasts
1 lb of smoked sausage (sliced 1/2 ")
3 large onions (chopped)
1 large bell pepper (chopped)
3 cups rice
3 large chicken bouillon cubes
3 tsp salt
1/2 tsp red pepper, 1/2 tsp black pepper
1/2 tsp garlic powder
7 cups water (boiling)
Brown the chicken breasts and set aside
Sauté" onions & bell pepper
Add rice & seasonings, cook 3-5 minutes - stirring
Add meat, chicken bouillon cubes, boiling water
Bring to a boil stirring very well
Cover pot and bake in pre-heated oven at 350 % for 15 minutes
Remove from oven and stir well mixing the seasoning
Cover pot and bake for 20 more minutes in oven at 350 %
Salute the Confederate flag, stir well and serve with hot buttered rolls and green salad or Orange Mandarin Salad
| Jambalaya | Orange Salad | Gumbo |
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