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Lip Snacking Chicken
Ingredients
 | Chicken thighs, and / or legs |
| 1 cup olive oil (add more when want to brush the marinade on while it’s cooking) |
| Juice of 1 lemon |
| 4 crushed cloves of garlic (!) |
| 1 tbsp ground cumin |
| 1 tbsp ground coriander |
| ¾ tbsp paprika |
| chopped parsley |
Method
| Mix everything that's not chicken together |
| Marinate chicken for a while |
| Cook chicken on BBQ for 12 minutes or so, basting to give crispy skin (unless you've been healthy and removed all the skin) |
Serve with a salad of
| chopped cucumber pieces, |
| tomato wedges, |
| thinly sliced Spanish onion and |
| yellow capsicum |
| a dressing of balsamic vinegar, juice of ½ lemon and chopped parsley. |
| And a cooling sauce of plain yoghurt with juice of ½ lemon and some chopped parsley. |
[Submitted by LH and Jill McKittrick] From Ian Hewitson
I found this recipe at Cookings: https://members.tripod.com/cookings_oz
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