ookings
Pear
and Parsnip Soup
Ingredients
 | 6 Pears |
| 4 Parnsips |
| 4 tbsp butter |
| 6 chicken stock cubes |
| 3 cups of water |
Peel and chop pears and parsnips. Cook in butter in a large saucepan for 15 minutes over low heat.
Add water and stock cubes, simmer for a further 10-15 minutes until tender.
Puree in a blender in batches. Return to pan and heat gently.
Serve with crusty bread. This is a thick and hearty soup, so small serves only for an entree.
[Submitted by JW]
I found this recipe at Cookings: https://members.tripod.com/cookings_oz
