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Spinach and Fetta Curry
Ingredients
 | 2 packets frozen spinach |
| 500g fetta cheese, cubed |
| 1 onion, chopped finely |
| 1 tbsp grated ginger |
| 1 can tomatoes |
| 1 teaspoon chilli flakes. (Replace with 1/4 teaspoon chilli powder or a small chilli, seeded and chopped) |
| 1 teaspoon ground coriander |
| 1/4 teaspoon tumeric |
| 1 tablespoon lemon juice |
| Oil |
Fry onions in oil until starting to go translucent. Add spices and fry for a minute. Add tomatoes and simmer for 10 minutes.
Add spinach, ginger and lemon jiuce and cook for 20 minutes.
Add fetta, cook 10 minutes.
Cook the day before!!
[Submitted by JW]
I found this recipe at Cookings: https://members.tripod.com/cookings_oz
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