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Pumpkin Salad Goes Nuts!
Ingredients
 | 1 kg pumpkin, peeled and cut into 2 cm cubes |
| 3 rashers of bacon, rind removed, chopped |
| 1 cup pecans (or walnuts if you REALLY can't get pecans) |
| 1 red apple, cored and chopped |
| 4 green shallots |
| 2-3 sticks celery, chopped thinly |
| 1/2 low fat mayonaisse |
| 1/2 teaspoon ground nutmeg (fresh ground is best. Be brave!) |
Method
| Boil, steam or microwave pumpkin until just tender. Do not let it go mushy!! |
| Rinse under cold water, then drain and cool |
| Cook bacon in a non-stick pan until it is rown and crispy. Put onto a plate covered in absorbant kitchen paper to soak up some grease. |
| Toss everything in a large bowl GENTLY. |
| Serves about 6. |
[Submitted by DC]
I found this recipe at Cookings: https://members.tripod.com/cookings_oz
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