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Vegetable Cous Cous
Ingredients
 | l large onion chopped |
| 1 large red capsicum, cut into chunks |
| 2 carrots, peeled and cut into 1 cm rounds |
| 2 zucchini, quartered lengthwise and cut into 2 cm pieces |
| 2 1/4 cups of chicken or vegetable stock |
| 1 cup raisins |
| 3/4 tspn ground cinnamon |
| 1/4 tspn tumeric |
| 1 1/2 cups cous cous |
Method
| Saute onions in oil for 5 minutes |
| Add capsicum and carrots, cook for 5 minutes |
| Add zucchini, cook 5 minutes |
| Add stock, raisins, cinnamon and turmeric |
| Add salt and pepper to taste. |
| Bring to the boil. Sprinkle cous cous over and stir briefly |
| Cover, remove from heat, and let stand for 10 minutes |
| Fluff with a fork, then serve. |
[Submitted by DC]
I found this recipe at Cookings: https://members.tripod.com/cookings_oz
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