Dinner Menu

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border-top:1px solid #393939; clear:both; display:none; width:100%!important; position:relative; z-index:999999!important; height:90px!important"> <div class="adCenterClass" style="display:block!important; overflow:hidden; width:916px;"> <div id="footerAd_container" style="display:block!important; float:left; width:728px"> <iframe id="lycosFooterAdiFrame" style="border:0; display:block; float:left; height:96px; overflow:hidden; padding:0; width:750px"></iframe> </div> </div> </div> <table cellpadding=0 cellspacing=0 border=0 height="100%"><tr> <td valign="top" width=210 BGCOLOR="#9999FF" TEXT="#080000" bgproperties="fixed" background="03c76ba3.png"> <bR> <div> <IMG SRC="11aa8670.png" border=0 width="168" height="103" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <bR> <div> <A HREF="id24_m.htm#appetizers2" TARGET="TRLX_Middle" TITLE="Dinner Menu"><U>Appetizers</U></A></div> <div> <A HREF="id24_m.htm#land_lovers" TARGET="TRLX_Middle" TITLE="Dinner Menu"><U>Land Lovers</U></A></div> <div> <A HREF="id24_m.htm#pasta" TARGET="TRLX_Middle" TITLE="Dinner Menu"><U>Pastas</U></A></div> <div> <A HREF="id24_m.htm#sea_lovers" TARGET="TRLX_Middle" TITLE="Dinner Menu"><U>Seafood</U></A></div> </td> <td valign="top" BGCOLOR="#99CCFF" TEXT="#080000" bgproperties="fixed" background="03d76ba3.png"> <div>    <STYLE type="text/css">  </STYLE>   Dinner Menu</div> <div> <A HREF="upscale_waterfront_dining.htm" TARGET="_top" TITLE="Welcome"><U>Welcome</U></A>   |   <A HREF="id2.htm" TARGET="_top" TITLE="About Us"><U>About Us</U></A>   |   <A HREF="id3.htm" TARGET="_top" TITLE="Lunch "><U>Lunch </U></A>   |   <A HREF="id26.htm" TARGET="_top" TITLE="Lunch Entrees"><U>Lunch Entrees</U></A>   |   <B>Dinner Menu</b>   |   <A HREF="id4.htm" TARGET="_top" TITLE="Entertainment"><U>Entertainment</U></A>   |   <A HREF="id6.htm" TARGET="_top" TITLE="Email Guestbook"><U>Email & Guestbook</U></A>   |   <A HREF="id15.htm" TARGET="_top" TITLE="Directions"><U>Directions</U></A>   |   <A HREF="id32.htm" TARGET="_top" TITLE="Local News/Events"><U>Local News/Events</U></A>   </div> <div> <A HREF="id39.htm" TARGET="_top" TITLE="Search The Web"><U>Search</U></A>    <A HREF="freebies_.htm" TARGET="_top" TITLE="Freebies"><U>Freebies</U></A>     <A HREF="id38.htm" TARGET="_top" TITLE="Web Design"><U>Web Design</U></A></div> <bR> <DIV ALIGN="LEFT"></DIV> <div> <B>Fish Fry every Friday for only $9.99</b></div> <div> <B>New menu coming soon.</b></div> <bR> <bR> <bR> <div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="378" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="VOID" RULES="NONE" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 40 WIDTH="374"><div> DINNER MENU</div> <div> APPETIZERS <A NAME="appetizers2"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A> </div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 101 WIDTH="374"><div> <B>ANGELS ON HORSEBACK </b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B>SEA SCALLOPS WRAPPED IN BACON AND BROILED. SERVED WITH BULB OF ROASTED GARLIC AND FRENCH BAGUETTES..................................$8.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 19 WIDTH="374"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="19" ALIGN="bottom" WIDTH="374" HSPACE="0" VSPACE="0"></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 81 WIDTH="374"><div> <FONT SIZE="4" COLOR="#FF00FF" FACE="Tempus Sans ITC" ><B>TIN FISH COCONUT SHRIMP </b></FONT><B>LIGHTLY DEEP FRIED AND SERVED WITH ORANGE MARMALADE HORSERADISH SAUCE.........................$8.95</b> </div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 81 WIDTH="374"><div> <B>PEPPER SMOKED SALMON </b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B>SERVED WITH RED ONIONS, CAPERS AND HARD BOILED EGG.......................................$8.95 </b></FONT></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 101 WIDTH="374"><div> <FONT SIZE="4" COLOR="#FF00FF" FACE="Tempus Sans ITC" ><B>SAUSAGE AND PEPPERS </b></FONT><B>SAUTÉED ANDOUILLE, TRI PEPPERS, BANANA PEPPERS IN A SPICY TOMATO SAUCE SERVED WITH GRILLED PITA....................$6.95</b> </div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 101 WIDTH="374"><div> <B>TROPICAL CHICKEN STRIPS </b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B>CHICKEN STRIPS ROLLED IN COCONUT, FRIED GOLDEN BROWN, SERVED WITH GRILLED BANANAS AND RASPBERRY HABA-ERO SAUCE...........................................$6.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 81 WIDTH="374"><div> <B>MARYLAND CRAB CAKES </b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B>TWO LUMP CRAB CAKES, SAUTÉED GOLDEN BROWN ON A BED OF SWEET RED PEPPER COULIS.........................................$11.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 101 WIDTH="374"><div> <FONT SIZE="4" COLOR="#FF00FF" FACE="Tempus Sans ITC" ><B>ESCARGOT BOURGUIGNON </b></FONT><B>ESCARGOT SAUTÉED WITH GARLIC IN A BURGUNDY WINE BUTTER SAUCE. TOPPED WITH PUFF PASTRY.........................$6.95</b> </div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 81 WIDTH="374"><div> <B>SPINACH AND ARTICHOKE DIP </b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B>A BLEND OF THREE CHEESES, SPINACH AND ARTICHOKES SERVED IN A BREAD BOWL.....................................................$6.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 62 WIDTH="374"><div> <FONT SIZE="4" COLOR="#FF00FF" FACE="Tempus Sans ITC" ><B>STUFFED MUSHROOMS </b></FONT><B>WITH SMOKED TROUT, SPINACH, AND THREE CHEESES...........................   ..........$7.95</b> </div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 62 WIDTH="374"><div> <B>MUSSELS </b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B>SERVED IN A SPICY JAMAICAN SAUCE OR ITALIAN STYLE WITH MARINARA....................................$6.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 120 WIDTH="374"><div> <B>STUFFED ARTICHOKE HEARTS </b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B>FILLED WITH GOAT CHEESE, ROASTED RED PEPPERS AND GREEN ONIONS, DUSTED IN ITALIAN BREAD CRUMBS AND FRIED TO A GOLDEN BROWN.................................$7.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 101 WIDTH="374"><div> <B>BLACK AND BLUE BEEF TIPS </b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B>TENDERLOIN TIPS RUBBED IN CREOLE SEASONINGS AND BLACKENED, TOPPED WITH BLUE CHEESE............................$7.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 81 WIDTH="374"><div> <B>BUFFALO SHRIMP </b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B>PAN SEARED SHRIMP TOSSED WITH TRI-PEPPERS AND ONIONS IN A LOUISIANA HOT SAUCE........................................$7.95</b></FONT><FONT SIZE="3" COLOR="#6633CC" FACE="Arial" > </FONT></div> </tD> </tR> </TABLE></div> <bR> <div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="376" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="VOID" RULES="NONE" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 32 WIDTH="372"><div> <B>PASTA</b><B> <A NAME="pasta"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></b></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 81 WIDTH="372"><div> <B>TIN FISH PASTA </b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B>SHRIMP, SCALLOPS, AND ASPARAGUS SAUTÉED, TOSSED IN A RICH WHITE WINE CREAM SAUCE WITH FETTUCCINI.................................$17.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 101 WIDTH="372"><div> <B>FRUIT OF THE BAY </b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B>SAUTÉED SHRIMP, SCALLOPS, CALAMARI AND MUSSELS, TOSSED IN A LIGHT FRESH TOMATO SAUCE WITH FETTUCCINI.....................$17.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 120 WIDTH="372"><div> <B>THAI SHRIMP</b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B> SAUTÉED SHRIMP, PEAPODS, BEAN SPROUTS, GREEN ONIONS AND ROASTED RED PEPPERS IN A ZESTY BLACK BEAN SAUCE TOSSED WITH ANGEL HAIR PASTA.....................................$15.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 120 WIDTH="372"><div> <B>PAN SEARED SALMON PASTA </b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B>FRESH SALMON DUSTED IN SEASONED FLOUR AND SEARED, SERVED ON TOP OF BOW TIE PASTA WITH SPINACH, TOMATOES AND MUSHROOMS IN A THYME CREAM SAUCE..........................$15.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 101 WIDTH="372"><div> <B>RESORT ALFREDO</b><FONT SIZE="3" COLOR="#0000FF" FACE="Tempus Sans ITC" ><B> </b></FONT><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B>JULIENNE BREAST OF CHICKEN, SAUTÉED WITH BROCCOLI AND MUSHROOMS IN A CREAMY PARMESAN SAUCE WITH FETTUCCINI......................$14.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 81 WIDTH="372"><div> <B>TIN PALOMINO</b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B> SAUTÉED CHICKEN, SHRIMP, TRI PEPPERS AND ONIONS IN A CREAMY TOMATO SAUCE TOSSED WITH BOWTIE PASTA............................$15.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 81 WIDTH="372"><div> <B>SHRIMP CASALINGA</b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B> FRIED SHRIMP ON TOP OF A LEMON CREAM SAUCE WITH SCALLIONS AND CAPERS, TOSSED WITH ANGEL HAIR PASTA.............$15.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 101 WIDTH="372"><div> <B>PASTA TRIO</b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B> SAUTÉED ANDOUILLE SAUSAGE, CHICKEN, SHRIMP, TRI PEPPERS AND ONIONS TOSSED IN A SPICY MARINARA WITH BOWTIE PASTA............$15.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 101 WIDTH="372"><div> <B>PORTOBELLO RAVIOLI </b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B>JUMBO STUFFED PORTOBELLO RAVIOUS IN A CREAMY MUSHROOM SAUCE, TOPPED WITH A CHAR-GRILLED CHICKEN BREAST......................................$14.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 101 WIDTH="372"><div> <B>PESTO PASTA</b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B> SUN DRIED TOMATOES AND ARTICHOKES IN PESTO SAUCE, TOSSED WITH ANGEL HAIR TOPPED WITH CHAR-GRILLED CHICKEN BREAST....................................$15.95</b></FONT></div> </tD> </tR> </TABLE></div> <bR> <div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="376" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="VOID" RULES="NONE" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 60 WIDTH="372"><div> <B>SEA LOVERS</b><B> <A NAME="sea_lovers"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></b></div> <div> <B>SERVED WITH VEGETABLE AND CHOICE OF REDSKINS, MASHED POTATOES, FRIES OR DIRTY RICE</b></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 101 WIDTH="372"><div> <B>POTATO ENCRUSTED SALMON</b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B> FRESH ATLANTIC SALMON BREADED WITH SHREDDED POTATOES AND PAN-SEARED THEN TOPPED WITH A CUCUMBER DILL SAUCE.........................................$16.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 101 WIDTH="372"><div> <B>BAKED SEA SCALLOPS</b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B> LARGE SEA SCALLOPS BAKED WITH PESTO AND WHITE WINE BUTTER SAUCE, TOPPED WITH A CRUSHED PISTACHIOS...........$16.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 101 WIDTH="372"><div> <FONT SIZE="4" COLOR="#FF00FF" FACE="Tempus Sans ITC" ><B>SWORDFISH</b></FONT><B> </b><FONT SIZE="3" COLOR="#FF00FF" FACE="Tempus Sans ITC" ><B>SASHIMI GRADE SWORDFISH,</b></FONT><B> SASHIMI GRADE SWORDFISH, CHAR-GRILLED AND TOPPED WITH A CITRUS BUTTER.....................................$16.95</b></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 81 WIDTH="372"><div> <B>MAHI MAHI</b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B> FRESH MAHI SEASONED AND CHAR-GRILLED. SERVED WITH A FRESH PINEAPPLE RELISH.............................$15.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 120 WIDTH="372"><div> <B>VERA CRUZ SNAPPER </b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B>WHOLE SNAPPER, PAN SEARED WITH ONIONS, BLACK OLIVES AND TOMATOES IN A WINE SAUCE, SERVED OVER A BED OF RICE AND WILTED SPINACH........................................................................................$17.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 62 WIDTH="372"><div> <B>HICKORY PLANK WHITEFISH</b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B> FRESH WHITEFISH BAKED ON A HICKORY PLANK....................................................................................................................$16.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 81 WIDTH="372"><div> <FONT SIZE="4" COLOR="#FF00FF" FACE="Tempus Sans ITC" ><B>FRESH LAKE PERCH </b></FONT><B>CHOICE OF LIGHTLY BREADED AND FRIED, OR </b><B>SAUTÉ</b><B>ED WITH A LEMON CAPER SAUCE............................................................$16.95</b></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 101 WIDTH="372"><div> <FONT SIZE="4" COLOR="#FF00FF" FACE="Tempus Sans ITC" ><B>PISTACHIO CRUSTED PICKEREL </b></FONT><B>FRESH PICKEREL CRUSTED WITH A CRUSHED PISTACHIO BREADING AND SAUTÉ</b>ED<B>, THEN</b> <B>BAKED.......................$16.95</b></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 81 WIDTH="372"><div> <FONT SIZE="4" COLOR="#FF00FF" FACE="Tempus Sans ITC" ><B>TUNA AU POIVRE</b></FONT><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B> </b></FONT><B>AHI TUNA DUSTED WITH CRACKED BLACK PEPPER, SEARED AND FINISHED WITH WASBI & BALSAMIC REDUCTION</b><B>.....................$17.95</b></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 81 WIDTH="372"><div> <FONT SIZE="4" COLOR="#FF00FF" FACE="Tempus Sans ITC" ><B>JUMBO SHRIMP</b></FONT><B> SHRIMP SAUTÉ</b>ED <B>WITH SHITAKE MUSHROOMS, GREEN ONIONS AND TOMATOES IN LEMON BUTTER SAUCE.......................................$17.95</b></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 137 WIDTH="372"><div> <B>LOBSTER TAIL</b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B> NEW ZEALAND COLD WATER LOBSTER TAIL, BAKED AND SERVED WITH DRAWN BUTTER.</b></FONT></div> <div> <B>...........</b><FONT SIZE="3" COLOR="#0000FF" FACE="Tempus Sans ITC" ><B>1 TAIL</b></FONT><B>........$27.95..........</b><FONT SIZE="3" COLOR="#0000FF" FACE="Tempus Sans ITC" ><B>2 TAILS</b></FONT><B>...........$42.95</b></div> <bR> <DIV ALIGN="LEFT"></DIV> <div> <B>.</b></div> </tD> </tR> </TABLE></div> <bR> <div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="430" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="VOID" RULES="NONE" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 32 WIDTH="426"><div> <B>LAND LOVERS</b><B> <A NAME="land_lovers"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></b><FONT SIZE="3" COLOR="#0000FF" FACE="Tempus Sans ITC" ><B> </b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 62 WIDTH="426"><div> <FONT SIZE="4" COLOR="#FF00FF" FACE="Tempus Sans ITC" ><B>NEW YORK STRIP STEAK </b></FONT><B>14 OZ. CENTER CUT, CHAR-GRILLED AND TOPPED WITH SAUTÉ</b>ED <B>MUSHROOMS</b><B>...........................$19.95</b></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 81 WIDTH="426"><div> <B>FILET MIGNON</b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B> 8 OZ. CHOICE CENTER CUT BEEF TENDERLOIN, CHAR-GRILLED AND TOPPED WITH A WILD MUSHROOM DEMI-GLAZE...................$22.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 81 WIDTH="426"><div> <B>RACK OF LAMB</b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B> HERB CRUSTED RACK, BAKED AND SERVED OVER A BED OF BRAISED RED CABBAGE AND TOPPED WITH NATURAL DRIPPINGS...............$19.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 62 WIDTH="426"><div> <B>PORK CHOPS</b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B> TWO 7OZ. CHOPS, CHAR-GRILLED AND TOPPED WITH APPLE WALNUT CHUTNEY...........$14.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 81 WIDTH="426"><div> <B>THE TIN FISH </b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B>A 20OZ. BONE IN RIB EYE, CHAR-GRILLED AND SERVED TOPPED WITH BURGUNDY ONIONS AND BLEU CHEESE.................................$24.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 81 WIDTH="426"><div> <FONT SIZE="4" COLOR="#FF00FF" FACE="Tempus Sans ITC" ><B>CITRUS CHICKEN </b></FONT><B>BREAST OF CHICKEN </b><B>SAUTÉ</b><B>ED WITH SPINACH AND WALNUTS IN A LIGHT ORANGE SAUCE...........................................................</b><B>$15.95</b></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 81 WIDTH="426"><div> <FONT SIZE="4" COLOR="#FF00FF" FACE="Tempus Sans ITC" ><B>LEMON BASIL CHICKEN</b></FONT><B> SAUTÉ</b>ED <B>CHICKEN BREAST MEDALLIONS TOSSED WITH A FRESH LEMON CREAM SAUCE AND BOW TIE PASTA........................$15.95</b></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 81 WIDTH="426"><div> <B>HOUSE SIRLOIN</b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B> 12 OZ. SIRLOIN, CHAR-GRILLED AND SERVED ON A SIZZELER PLATTER WITH ONIONS, MUSHROOMS AND ZIP SAUCE...............$15.95</b></FONT></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 100 WIDTH="426"><div> <B>BBQ RIBS </b><FONT SIZE="3" COLOR="#6633CC" FACE="Tempus Sans ITC" ><B>ST. LOUIS STYLE SPAR-RIB RUBBED IN OUR HOUSE SEASONING, OVEN BAKED THEN SMOTHERED IN OUR OWN BBQ SAUCE.</b></FONT></div> <div> <B>FULL SLAB.............................................$16.95</b></div> <div> <B>1/2 SLAB................................................$13.95</b></div> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 45 ><NOBR><bR> <bR> <div> <B>18% GRATUITY WILL BE ADDED TO TABLES OF 8 OR MORE.</b></div> </NOBR></tD> </tR> </TABLE></div> <DIV ALIGN="LEFT"></DIV> <div> Be sure to join us on Sunday Mornings for </div> <div> <B>BREAKFAST WITH A VIEW 8a.m.-1p.m.</b></div> <bR> <bR> <bR> <bR> <div> <A HREF="http://novelwebsites.tripod.com" TARGET="_top" TITLE="http://novelwebsites.tripod.com"><U><B><IMG SRC="160e83f0.jpg" border=0 width="488" height="63" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></b></U></A></div> <bR> <div> <A HREF="index.htm" TARGET="_top" TITLE="Tin Fish Resort"><U>HOME   </U></A>                                  <A HREF="id4.htm" TARGET="_top" TITLE="Entertainment"><U>NEXT</U></A></div> <bR> </td> </tr></table></body>