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Lunch Entrees
LUNCH ENTREES
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WHITEFISH FRESH WHITE FISH PREPARED BROILED, SAUTÉED OR DEEP-FRIED, SERVED WITH VEGETABLE AND POTATO....................................$9.95
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SESAME CHICKEN STIR FRY JULIENNE BREAST OF CHICKEN SAUTÉED WITH FRESH CANTONESE VEGETABLES IN SESAME OIL, FINISHED WITH A GINGER-TERIYAKI SAUCE......................................$8.95
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TIN PASTA SHRIMP AND SCALLOPS SAUTÉED WITH ASPARAGUS, TOSSED WITH GARLIC AND FETTUCCINI IN A RICH WHITE WINE SAUCE...............................$11.95
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1/2 SLAB OF RIBS HALF SLAB OF OUR SLOW ROASTED RIBS SMOTHERED IN BBQ SAUCE.........................................$9.95
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PICKEREL FRESH LAKE PICKEREL EITHER BROILED, FRIED OR SAUTÉED......$8.95
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BAHAMAS BREEZE SHRIMP LIGHTLY DUSTED FRIED SHRIMP, SERVED WITH ORANGE MARMALADE HORSERADISH SAUCE.........................................$11.95
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FRESH LAKE PERCH FRESH LAKE PERCH SAUTÉED WITH GARLIC BUTTER AND CAPERS OR DEEP-FRIED..........................................$10.95
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RESORT ALFREDO JULIENNE BREAST OF CHICKEN SAUTÉED WITH MUSHROOMS AND BROCCOLI IN A CREAMY PARMESAN SAUCE WITH FETTUCCINI..................................$10.95
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FROM THE GARDEN
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COBB SALAD FRESH GREENS TOPPED WITH SHRIMP, BACON, EGGS, CHEDDAR CHEESE, TOMATOES AND ONIONS.......................................$7.95
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ASIAN SALAD MIXED GREENS TOPPED WITH FRIED CHICKEN STRIPS, MANARIN ORANGES, FRIED WONTONS AND ONIONS FINISHED WITH A SESAME DRESSING.................................$7.95
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SPINACH SALAD SERVED WITH HARDBOILED EGGS, RED ONION, CRUMBLED BACON CEDDER CHEESE AND CROUTONS. TOPPED OFF WITH OUR OWN HOT BACON DRESSING......................................$6.95
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TIN FISH CALYPSO SHRIMP SALAD CHILLED SHRIMP SERVED OVER ROMAINE AND MIXED GREENS, GARNISHED WITH ROASTED RED PEPPERS, SESAME SEEDS, MANDARIN ORANGES AND FRESH PINEAPPLE. SERVED WITH HOUSE CALYPSO DRESSING...............................$9.95
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DUCK SALAD ALMOND CRUSTED DUCK TENDERLOINS, SERVED ON A BED OF MIXED GREENS WITH CHERRY ALMOND VINAIGARETTE..............................$9.95
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