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Lunch
LUNCH MENU
APPETIZERS
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ANGELS ON HORSEBACK SEA SCALLOPS WRAPPED IN BACON AND BROILED. SERVED WITH BULB OF ROASTED GARLIC AND FRENCH BAGUETTES.....................................$7.95
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CALAMARI SQUID STEAKS DUSTED IN SEASONED FLOUR AND FLASH FRIED. SERVED WITH AMMOGLIO SAUCE OR SAUTÉED WITH TOMATO SCAMPI SAUCE............................................$6.95
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TIN FISH COCONUT SHRIMP LIGHTLY DEEP FRIED AND SERVED WITH ORANGE MARMALADE HORSERADISH SAUCE................................$8.95
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PEPPER SMOKED SALMON SERVED WITH RED ONIONS, CAPERS AND HARD BOILED EGG...................................$8.95
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SAUSAGE AND PEPPERS SAUTÉED ANDOUILLE, TRI PEPPERS, BANANA PEPPERS IN A SPICY TOMATO SAUCE SERVED WITH GRILLED PITA....................$6.95
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TROPICAL CHICKEN STRIPS CHICKEN STRIPS ROLLED IN COCONUT, FRIED GOLDEN BROWN, SERVED WITH GRILLED BANANAS AND RASPBERRY HABA-ERO SAUCE..........................................$6.95
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MARYLAND CRAB CAKES TWO LUMP CRAB CAKES, SAUTÉED GOLDEN BROWN ON A BED OF SWEET RED PEPPER COULIS........................................$11.95
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ESCARGOT BOURGUIGNON ESCARGOT SAUTÉED WITH GARLIC IN A BURGUNDY WINE BUTTER SAUCE. TOPPED WITH PUFF PASTRY.........................$6.95
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SPINACH AND ARTICHOKE DIP A BLEND OF THREE CHEESES, SPINACH AND ARTICHOKES SERVED IN A BREAD BOWL.............................................$6.95
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STUFFED MUSHROOMS WITH SMOKED TROUT, SPINACH, AND THREE CHEESES..........................................$7.95
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MUSSELS SERVED IN A SPICY JAMAICAN SAUCE OR ITALIAN STYLE WITH MARINARA.....................................$6.95
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STUFFED ARTICHOKE HEARTS FILLED WITH GOAT CHEESE, ROASTED RED PEPPERS AND GREEN ONIONS, DUSTED IN ITALIAN BREAD CRUMBS AND FRIED TO A GOLDEN BROWN....................................$7.95
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BLACK AND BLUE BEEF TIPS TENDERLOIN TIPS RUBBED IN CREOLE SEASONINGS AND BLACKENED, TOPPED WITH BLUE CHEESE............................$7.95
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BUFFALO SHRIMP PAN SEARED SHRIMP TOSSED WITH TRI-PEPPERS AND ONIONS IN A LOUISIANA HOT SAUCE...............................$7.95
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SANDWICHES
ALL SANDWICHES SERVED WITH FRENCH FRIES
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TIN FISH BURGER 1/2 POUND USDA CHOICE BEEF, CHAR-GRILLED, TOPPED WITH BACON, ONION, MUSHROOMS, LETTUCE, TOMATO AND CHEESE. SERVED WITH OUR SECRET SAUCE AND FRENCH FRIES.....................................$7.95
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1/2 POUNDER USDA CHOICE BEEF, CHAR-GRILLED AND SERVED ON A TOASTED KAISER ROLL..................................$5.95...................WITH CHEESE.....$6.45
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MUSHROOM SWISS BURGER 1/2 POUND USDA CHOICE BEEF, CHAR-GRILLED. SERVED WITH SAUTÉED MUSHROOMS AND SWISS CHEESE................$6.95
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PATTY MELT 1/2 POUND USDA CHOICE BEEF, CHAR-GRILLED. SERVED WITH SAUTÉED ONION AND SWISS ON GRILLED RYE BREAD......................................$6.95
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TUNA MELT FRESH YELLOW FIN SALAD ON GRILLED MARBLED RYE BREAD WITH SWISS CHEESE, LETTUCE, TOMATO.......................................$6.95
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TIN FISH NEW ORLEANS (PRONOUNCED NAWLINS) CHICKEN SANDWICH BLACKENED BREAST OF CHICKEN WITH SWISS CHEESE, LETTUCE AND TOMATO ON TOASTED CIABATTA BREAD. TOPPED WITH CREOLE MAYONNAISE..............................$6.95
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TURKEY REUBEN THINLY SLICED DELI TURKEY BREAST PILED HIGH ON GRILLED RYE WITH SWISS CHEESE AND COLESLAW....................................$6.95
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CALIFORNIA CLUB GRILLED PORTOBELLO MUSHROOM TOPPED WITH ROASTED RED PEPPERS AND BLUE CHEESE, GARNISHED WITH ALFALFA SPROUTS, LETTUCE AND TOMATO SERVED ON A KAISER ROLL.........................................$6.95
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MAHI REUBEN GRILLED MAHI MAHI ON GRILLED RYE WITH SWISS CHEESE AND SAUERKRAUT..................................$8.95
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GREAT LAKES PERCH SANDWICH LIGHTLY COATED SEASONED BREADING AND DEEP-FRIED. SERVED ON KAISER ROLL WITH LETTUCE, TOMATO AND TARTAR SAUCE...........................................$7.95
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SOUPS
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SOUP OF THE DAY..............................................$2.95
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TIN FISH SEAFOOD GUMBO A STEW-LIKE BROTH, THICKER THAN SOUP. LOADED WITH CRAWFISH AND ANDOUILLE SAUSAGE. A FAVORITE CAJUN MEAL.
CUP..............................................$3.50
BOWL...................................$4.50
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