A great recipe that is really quick to cook. 500gm Rump Steak 1 Onion 8 Sage Leaves Pepper Tomato Paste Cream Cheese 2 tablespoons of oil Chop the onion into thin slices and finely chop the sage leaves;gently fry the onion with the sage in the oil until the onion is slightly browned.Season with the pepper.Cut the steak into thin strips-3cm long,1/2-1cm wide and thick.Add to the onion and,keeping the heat source fairly high,cook for one minute,stirring continuously.Add the tomato puree,reduce the heat a little and continue cooking,stirring all the time for a further two minutes.Remove pan from the heat,stir in the cream cheese and serve immediately.
mmcgarry@tac.com.au