Appetizers
Clams Oregatana Basilico

Soup

Escarole-Sausage Soup
Olive Garden Pasta E' Fagioli - Pasta & Bean Soup
Pasta Fagioli
Roasted Garlic Soup
Stracciatelle with Meatballs
Tuscan Bread Soup with Fresh Tomatoes and Olive Oil
Tuscan Peasant Soup

Bread
Pizza Dough

Main Dishes
Chicken/Veal
Baked Prawns with Garlic
Chicken or Veal Marsala
Chicken Breast With Garlic And Parsley
Veal Chops With Sage Vinaigrette
Veal Scallopini

Seafood
Shrimp Scampi

Pork
Homemade Sausage

Beef
Filetto Sorpesso

Side Dishes
Fenneled Rice Pilaf
Risotto with Mushrooms and Herbs
Tuscan Ribollita

Pasta Dishes
Angela's Squid Spaghetti
Angel Hair With Balsamic Tomatoes
Broccoli Stuffed Shells
Eggplant-Filled Ravioli with Tomato Cream Sauce
Fettucini with Lemon and Vodka Sauce
Green Linguine with 4 Cheeses
Italian Vegetarian Lasagne
Pasta Salad With Proscuitto And Peas
Potato Gnocchi
Ricotta Gnocchi
Rigatoni Stuffed With Chicken And Fennel
White Clam Sauce
Scallop Sauce
Tortelloni Di Zucca
White Bean and Sausage Rigatoni

Vegetables
Baked Artichokes
Sauteed Spinach With Parmesan Cheese
Zucchini Boats

Desserts
Cannoli
Chocolate-Dipped Biscotti
Double Chocolate Walnut Biscotti
Rice Pudding
Peaches in Red Wine

Recipes from BRGS Kitchen

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