Ingredients | |
Fish | 500g |
Green Chillies | 4 |
Bayleaf | |
Pepper | 1 Teaspoon |
Saffron | |
Goraka | 4 Pieces |
Salt | |
Cut the fish into cubes. Add the chopped green chillies and bayleaf. Grind the goraka and mix a little water. Add the salt and pepper to the goraka and pour into the fish placed in an eathenware pot. Cook over a moderate flame till very dry. |
raditha@usa.net revised Oct 09, 1997