 | Veal with lemon [p42] I used veal cutlets for this (rather than a thick veal loin
steak) and it was fabulous. Served it with polenta and a caesar salad. |
| Pork with vietnamese mint noodles [p154]. Simple and delicious |
| Warm chicken and lemon couscous salad [p36] Grill some chicken and nothing is
quicker than couscous |
| Balsamic Chicken with garlic couscous [p102] Very tangy. Beware of the
bottom of the pan, though, as the sugar in the marinade might cause some nasty black
bits.[DC] |
| Olive and lemon simmer lamb [p139] Can't beat that genuine rich stewy flavour with
garlic, olives and lemon providing the zip. Longish cooking time but not much
preparation. |
| Moroccan spiced veal with quinces [p174] Basically a spicey Osso Bucco, and this
cut of veal is readily available in supermarkets and butchers. Not long to set
going, and an hour to cook. Meanwhile, if you're wondering what a quince is when
it's at home, apples or pears are recommended as alternatives (I used apples and it was
brilliant). |
| Lamb racks with spice and eggplant [p172]. Don't shy away from whole fresh spices.
Cooking time longer than suggested in recipe, and lamb was still nicely medium
rare. |
ookings
