![](_themes/sunflowr/sunbul2a.gif) | Salmon baked in salsa verde [p100]. The salsa is a complex taste
sensation with the salmon. Blend up a stash of the salsa verde and freeze it for a
future salmon feast.
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![](_themes/sunflowr/sunbul2a.gif) | Lamb with Quince glaze [p26]. You won't find a better use for your
Maggie B Quince Paste. And yes, make sure you get lamb backstraps for this.
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![](_themes/sunflowr/sunbul2a.gif) | Warm Walnut dressing over rocket [p134]. Baby spinach will do if
the rocket at the supermarket or fruit and veg looks limp.
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![](_themes/sunflowr/sunbul2a.gif) | Chicken poached in coconut curry [p67]. A jar of good red curry
paste, some coconut milk, some red sweet potato and some chook. Yum.
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![](_themes/sunflowr/sunbul2a.gif) | Beans and pine nut butter [p134]. This was a very simple but
impressive accompaniment. Fresh beasn please.
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![](_themes/sunflowr/sunbul2a.gif) | New Potatoes with Salt and rosemary [ p134] Pile on the sea salt -
yum yum
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