| Single - malt Scotch whiskies are
produced by 109 distilleries in Scotland. The
layman may wonder what are the major types of
single malts that can be recognized, and what are
their chief characteristics and best
representatives, whether there is a geographical
component in that classification and whether the
various categories of characteristics lead to the
same classification. The
Scotch Whisky distilleries catalogued by Jackson
(1989) amount to 109, for a total of over 300
whiskies sold as single malts, which excludes the
innumerable blended whiskies made of assemblages
of liquors of different qualities or brands.
It is interesting
that Scotland alone has developed such a
diversity of whiskies, matured and sold as single
malts. Jackson (1989) mentions only four other
pure malts in the world, one from Ireland and
three from Japan. Single malts are well known by
amateurs to differ widely in nose, colour, body,
palate and finish. The layman interested in
discovering the diversity of these tasting
sensations may wonder how to approach the
problem: what are the main types of single - malt
Scotches, and in what way do they differ? This is
the type of question that came to us after
acquainting ourselves with single - malt whiskies
during and after the 3rd Conference of the
International Federation of Classification
Societies held at Heriot-Watt University in
Edinburgh, Scotland, in August 1991.
Jackson (1989)
produced a connoisseurs guide to the malt
whiskies of Scotland. This guide contains a
description of single malts from each of the 109
distilleries in Scotland. We decided to use that
information to produce a classification of single
- malt whiskies, to answer the following
questions.
(a) What are the
major types of single - malt whiskies that can be
recognized?
(b) What are the
geographic component in that classification?
(c) Do the various
categories of characteristics - nose, colour,
body, palate and finish - lead to the same
classification?
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