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Angel Pudding
1 (10 inch) angel food cake, cut in cubes
6 cups cold milk
1 (6 serving) package instant chocolate pudding mix
1 (6 serving) package instant vanilla pudding mix
5 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy (ie:
Butterfinger, ), crushed
Directions
1 Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and
vanilla puddings with cold milk according to package directions. Spread prepared chocolate
pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining
cake cubes over candy and top with vanilla pudding and remaining candy. Chill until
serving.
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