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YValentine Heart CakeY
24 Hershey's Hugs
24 Hershey's Kisses
3/4 cup butter
2/3 cup white sugar
2/3 cup light brown sugar
1 1/2 teaspoons vanilla extract
3 eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Directions
1 Heat oven to 350 F. Grease and flour 13x9x2-inch baking pan.
2 Remove wrappers from chocolate pieces; coarsely chop.
3 In large bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add
eggs, one at a time, beating well after each addition. Stir together flour, baking powder
and salt. Add flour mixture alternately with milk to butter mixture, beating well after
each addition. Stir in chopped chocolate. Pour batter into prepared pan.
4 Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool
completely in pan on wire rack. Frost as desired. Arrange additional chocolate pieces in
heart shape on top of cake.
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