Here are the recipes I have on this page. 1:Sugar Dipped Raisins Cookies 2: Chocolate Chip Cookies 3: Soft Mollasses Cookies
Sugar Dipped Raisin Cookies
1 1/2 cups sugar 1 cup shortening 3 eggs 1 1/2 cups raisins 1 cup water 1 tsp. baking powder 1 tsp. vanilla Boil raisins in water until the moisture is taken up. Cool and add to the other ingredients. Make a ball and dip into sugar and flatten. Bake at 350 degrees
Chocolate Chip Cookies
Cream: 1 cup brown sugar 1 1/2 white sugar 1 1/2 cup shotening(or margerine) Add: 3 eggs 1 1/2 tsp. soda 3 cups flour 1 tsp.vanilla 1 pkg. chocolate chips
Drop and bake. Semi-chewy. Makes large recipe. Bake at 325 degrees
Soft Mollasses Cookies
Beat: 1/2 cup butter or margerine 1/2 cup mollasses 1 egg 1/2 cup sugar2 tsp. soda(dissolved in) 2 tsp.hot water Add: 2 1/2 cups flour(sifted) 1 tsp. ginger 1 tsp. cinnamon 1/4 tsp. salt Alternately with; 1/4 cup cold water Add: 1/2 cup rasins Combine and mix well before blending in rasiins. Drop by teaspoon on a greased cookie sheet.Bake at 375 degrees for about 8 to 10 minutes Frost with powder sugar frosting, if desired.
