Here are the recipes I have on this page. 1: Cottage Cheese Salad, 2: Shrimp Salad, 3: Fruit Salad 4: Glorifed Rice, 5: Shell Salad Bean Salad
Cottage Cheese Salad
1/2 lb. cottage cheese 1/2 cup sour cream 1/2 cup bunch radishes 2 tsp. salt 1/2 medium cucumber 1/2 sweet green pepper Slice radishes, cut cucumber in dice and chop pepper fine. MIx vegetable, add salt and cream into cheese and combine vegetables and cheese.
Shrimp Salad
1 cup shrimp 1 cup chopped celery 2 cups chopped hard boiled eggs 1 tbsp. chopped onion 1 cup chopped stuffed olives 1 tbsp. chopped green pepper 4 tbsp. dressing 1 cup whipping cream Mix and serve on lettuce, sprinkle with chopped nuts
Fruit Salad
2 cups sour cream 1 no. 2 can crushed pineapple 1 _ 11 oz. can mandarin oranges (drained) 1 1/3 cups flake coconut 3 cups miniature marshmallows 1/4 tsp. salt 1 1/3 cups white grapes-fresh Mix all together and refrigerate.
Glorifed Rice
2 pkgs. of orange Jello2 cups of whipping cream 2 cans of mandarin oranges 1 can of crushed pineapple
Cook rice. After rice is cooked, add about 1/2cup sugar and a can of crushed pineapple and let cool. Make Jello. When Jello is about set whip the cream and add your rice and cream to the Jello mix- ture. Stir and then add the mandarin oranges. Makes a very large serving.
Shell Salad
1 box shell macaroni(cooked and drained) 1 small can peas(drained) 1/2 cup celery(cut in small pieces) 2 tbsp. onion(cut in small pieces) 2 tdsp. green pepper(cut in small pieces) 2 tomatoes(cut in small chunks) 2 hard doiled eggs(chopped)
Add dressing of:
1/4 cup salad dressing 1/2 tsp. prepared mustard 1 tsp. sugar 1/4 tsp. salt pinch of pepper 2 dashes of tadasco sauce
If desired, and chicken, tuna,ham.or cold cuts(chop). Sprinkle top with paprika before serving. Serves 8_10
Bean Salad
Drain each can well 1 can of different kinds of beans Green Beans Yellw Beans Kidney Beans Red Beans Slice Onion(what ever amount you like.) Celery Mix together, by stirring alot. 1 Cup Sugar 1 cup Vinegar 1/2 cup Cooking Oil When dissoloved pour over your veg.
