Here are the recipes I have on this page. 1: Custard Pie, 2: Crust, 3: Sour Cream Pie, 4:Pecan Pie
Custard Pie
4 eggs well beaten 1/2 cup sugar 1/2 tsp. salt 3 cups milk 1 tsp. vanilla 1/2 tsp. nutmeg
Mix together and pour into an unbaked pie shell. Bake 10 minutes, at 450 degrees. Then 30 minutes at 350 degrees.
Crust
1 cup lard 3 cups flour Mix well. Beat 1 egg, add 5 tsp. cold water and 1 tsp. vinegar, 1 tsp. salt and add to flour mixture, handle very little. Bake at 375 degrees till brown.
Sour Cream Raisin Pie
1 cup raisins 1 cup sugar 1 cup water (boil for 10 minutes) Then add 2 cups well beaten egg yolks 1 cup sour cream 3 tsp. corn starch Pinch of salt
Cook until thick and pour into baked pie crust. Beat white of eggs for meringue and bake until brown. Brown in 350 degree oven.
Pecan Pie
Mix: 16 single square saltine crackers (rolled fine) 16 dates (finely chopped) 1/2 cup chopped pecans 1 cup sugar Beat: 3 egg whites 1/4 tsp. baking powder Fold egg mixture into first mixture.Pou into9 inch pie plate. Bake at 350 degrees for 25 minutes. Refrigerate. Serve with whipped cream and chopped pecans.
