Pudding

Old Fashion Bread Pudding



2 cups milk
4 cups cubed bread
1/4 cup butter melted
1/2 cup sugar
2 eggs, slightly beaten
1/4 teaspoon salt
1/2 cup raisins
1 teaspoon cinnamon
1/2 teaspoon nutmeg


Scald milk, and pour over bread cubes.
Blend all other ingredients together
and stir into the bread and milk
mixture. Pour into a buttered casserole dish
or pan, about 1 1/2 quart size.

Bake at 350/o for about 45 minutes,
or until knife inserted into
the center is clean. This makes a
serving of 6. You can make your favorite
sauce, to pour over top, or serve it plain.






Bread Pudding



3/4 cup sugar
1/2 tsp. salt
1 tsp. vanilla
2 eggs slightly beaten
2 tbsp. butter or margarine
3 cups milk, scaled
1/4 tsp. nutmeg
1/2 cup raisins

9 or 10 slices bread, cut into
cubes. Combine sugar, salt,
flavoring, butter and eggs. Add
milk slowly, stirring constantly.
Add bread, nutmeg and raisins.
Mix thoroughly. Pour into well
oiled baking dish. Set in pan
of warm water. Bake in 350 degree
oven about 1 1/2 hrs. Cool.
Serve with whipped cream.


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