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Tröa Chuû nhaät 10 thaùng 6 naêm 2001, nhaèm 19 thaùng Tö nhuaän naêm Taân Tî, chuøa toå chöùc tuïng Saùm Hoái Hoàng Danh (108 laïy), vôùi ñaïi chuùng 63 ngöôøi, döôùi söï chuû leã cuûa ÑH Minh-Quyù Leâ Ñình Yeân Phuù, ÑH Nguyeân-Löïc Leâ Ñöùc Huøng duy na, ÑH Nguyeân-Loäc Nguyeãn Tyù duyeät chuùng. Trôøi möa lôùn. ÑH Hoäi-tröôûng Minh-Quang Nguyeãn Leâ Ñöùc thoâng baùo cho ñaïi chuùng Thöôïng-toïa Thích Ñoàng Chaùnh, Toång-vuï tröôûng Toång-vuï Nghi-leã Giaùo-hoäi Phaät-giaùo Vieät-nam Thoáng-nhaát taïi Hoa-kyø, vieän-chuû chuøa Thöôøng-Quang taïi Columbus, Ohio, seõ quang laâm chuøa Haûi-Ñöùc cuoái thaùng naøy, chuû leã Caàu An vaø Thuyeát Phaùp 11 giôø tröa Chuû Nhaät 1 thaùng 7, vaø chöùng minh Baùt Quan Trai cho giôùi-töû chuøa Haûi-Ñöùc töø 9 giôø saùng Thöù Baûy 30 thaùng 6 naêm 2001.
The youngsters from Hai Ðúc Buddhist group arrived early from 10 am, as were the ladies from the catering service under the presidence of Upasika Huynh Thi Ngâu, for lunch preparing. We saw Upasikas Thành (Pham Thi Bòng), Phan Thi Du, Hô Thi Ðê, Lý Nguyêt Huong, Bùi Thi Chuong, Tât Walling, Bùi Thi Hiêp, Nguyên Thi My Trà ... in the kitchen preparing and cooking foods for the vegetarian lunch. The young members of GÐPT Hai-Ðúc cleaned the altar, the great hall, arranging flowers while the grown ups had their regular meeting to review and plan for upcoming activities. Upasika Nguyên Xuân Mai taught Vietnamese to the youngsters.
Caùc Huynh-tröôûng vaø Ñoaøn-sinh GÑPT Haûi-Ñöùc ñeán chuøa sôùm töø 10 giôø saùng ñeå sinh hoaït; caùc ñoaøn-sinh lau chuøi baøn thôø, chöng hoa quaû, queùt doïn chaùnh-ñieän; caùc huynh-tröôûng hoïp haøng thaùng, kieåm ñieåm coâng taùc vaø döï truø keá hoaïch saép tôùi. ÑH Nguyeãn Xuaân Mai daïy tieáng Vieät cho caùc chaùu. Quyù baø trong ban Trai-soaïn cuõng ñeán sôùm ñeå naáu aên cho kòp buoåi tröa, döôùi söï höôùng daãn cuûa ÑH Huyønh Thò Ngaâu, goàm coù quyù baø ÑH Phaïm Thò Boøng, Phan Thò Dö, Hoà Thò Ñeâ, Lyù Nguyeät Höông, Buøi Thò Chöông, Taát Walling, Buøi Thò Hieäp, Nguyeãn Thò Myõ Traø ... On the menu, we found fried vegetables with tofu, fried stuffed tofu, sour soup, steamed greens, salad with refried soy paste, served on rice. We appreciated the offerings from Upasika Bùi Thi Chuong of greens, mints, sweet relishes (mung bean and sweet rice dumplings and bean and algar), from Upasika Bùi Thi Hiêp of greens, herbs (basil and mint) and cut flowers, from Upasika Hùynh Thi Ánh daisy flowers, from Upasika Nguyên Thi Thúy Vân of Chinese gourds, cucumbers and herbs, from Upasika Lê Hoa Nhuy of sweet rice ... May the Buddhas bless them all!
Thöïc ñôn böõa aên tröa coù ñaäu phuï xaøo caûi, ñaäu phuï nhoài nhaân chieân, canh chua baïc haø, rau luoäc, rau soáng chaám töông kho, aên vôùi côm traéng. Quyù ÑH Buøi Thò Chöông cuùng caûi xanh, baïc haø, baùnh troâi nöôùc vaø cheø ñoâng söông, ÑH Buøi Thò Hieäp cuùng rau caûi, rau thôm, huùng queá, huùng luûi, hoa cuùng Phaät, ÑH Huyønh Thò AÙnh cuùng hoa baøn Phaät, ÑH Nguyeãn Thò Thuùy Vaân cuùng 2 traùi baàu, döa leo vaø rau thôm, ÑH Leâ Hoa Nhuïy cuùng xoâi ... Xin chö Phaät gia hoä cho quyù vò! After lunch, the ladies and the youngsters from GÐPT stayed for washing dishes, pots and pans, cleaning the dining room, the kitchen, vacuuming the halls. May all be safe and happy! Sau böõa aên, quyù baø trong ban Trai-soaïn vaø caùc ñoaøn-sinh GÑPT ôû laïi röûa noài nieâu, lau chuøi queùt doïn phoøng aên, nhaø beáp, huùt buïi chaùnh-ñieän. Chuùc quyù vò nhieàu an laïc! Minh-Quang ghi June 10, 2001 [Back to Our Activities] [Trôû veà Trang Nhaät Kyù Hoäi]
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