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When I decided to do a recipe area on the page, I decided to include various forms of drinks. There are many types and many recipes for teas, simples, infusions, wines and brews, here is a sample of just a few.
As is my style, I will include both the serious and the whimsical of the drink recipes.
PAN WINE
Source: Telesco
INGREDIENTS YOU WILL NEED:
1 GALLON OF WATER
1 12oz CAN FROZEN GRAPE JUICE
1 12oz CAN FROZEN WHITE GRAPE JUICE
3 POUNDS OF SUGAR OR HONEY
1/2 PACKAGE ACTIVE YEAST
DIRECTIONS:
Suspend the yeast in 1/4 cup of warm water. Then in a large pan, begin warming the juices and the water, add the sugar or honey slowly, stirring contiunously until it dissolves.
Allow it to cool to luke warm and then add the yeast which has been activated by soaking in the slightly warm water ( Remember: if the water is too hot for the yeast it will kill it and ruin the entire recipe... it must be just slightly warm. ) cover the mixture lightly and allow to sit over night. Do not let it get too cold as the yeast will deactivate and if it gets to hot, you already know what happens, keep it room temperature.
The next morning pour it into bottles with * LOOSE * corks. These must be loose as they will pop many times over the next few weeks of fermenting. Once the fermenting process has slowed, then the corks can be put in tightly as it continue to ferment for the next six to eight months.
Test the sweetness of the wine periodically to assure that you aren't going to end up with pucker punch instead. If too tart,just return it to the stove and add enough sugar or honey to suit your taste,bring the mixture to a boil , then bottle tightly in an airtight container and store in a dark area until used.
SIMPLES
Source: Various Sources
INGREDIENTS YOU WILL NEED:
1 PINT OF WATER
1/2 OUNCE OF AN HERB
(choice of herb depends on what effect you are looking for)
DIRECTIONS:
Bring the water to a boil on the stove and then add it to your cup of CHOSEN herbs. Let it steep for ten minutes and then strain it with a non-metallic strainer. For the drinkable ones: You may chose to sweeten it with the old standard sweeteners clover or orange honey, or you can use plain old honey if you wish to be less adventurous.
Mugwort is drunk for clairvoyance.
Eyebright is brewed and then eyelids are anointed for clairvoyant visions.
Rosemary is mixed with two tablespoons of baking soda and applied to the scalp as a baldness preventative.
Rosemary is also used as a simple to cleanse the hands before working your magick if there is no time for a ritual bath.
Yarrow is drunk to improve psychic powers.
CLAIRVOYANCE PHILTER
Source: Cunningham
INGREDIENTS YOU WILL NEED:
3 PARTS ROSE PETALS
1 PART CINNAMON
1 PART NUTMEG
1 PART BAY
1 PART MUGWORT
DIRECTIONS:
Put these in a pot and pour boiling water over them. Allow them to steep for several minutes, then use the scent of the brew to improve your psychic awareness by inhaling the scented steam, you may even drink a bit of the brew to assist you in this. Then lie down and phrophesize. Allowing the steam to continue rising and continuing to help with the visions.
DREAM PHILTER
Source: Cunningham
INGREDIENTS YOU WILL NEED:
2 PARTS ROSE PETALS
1 PART MUGWORT
1 PART PEPPERMINT
1 PART JASMINE FLOWERS
1/2 PART CINNAMON
DIRECTIONS:
Mix together and use one teaspoon full to a cup. Pour boiling water over the mixture and let it steep for a few minutes. Then drink it before going to bed to induce psychic dreams.
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