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Bengal - Geographical outlook  Bengal - Historical perspective  Historical influence on food
 Philosophy of food  Eating and serving of Bengali food  Seasonal influences
 Bengali cuisine  Recipes Glossary

RECIPES

Cereals Dal Maach Mangsho
Khichuri
Radhaballavi
Biriyani
Luchi
Dhakai
Cholar dal
Ghugni
Mung dal
Chingrir Malai Curry
Doi maach
Sarse Ilish
Macheer jhal
Kassa Mangsho
Khashir Rezala.
. . . .
Torkari Bhaja / pora Misti Snacks
Alu – pataler dalna
Aloo Posto
Kachu shaker Ghanto
Aloo chop
Alur Dum
Begun bhaja
Misti doi
Chaaner jilipi
Rosagulla
Sandesh
Pantua
Aam ka Kheer
Moa
Nimki
Chrier Bhaja

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