|
Mash potatoes while very HOT. Stir in butter, milk, salt,sugar. Add salad dressing, onion powder, mustard. stir well. If not
creamy enough add more salad dressing and milk. If not sweet enough add more sugar. Cool in refrigator.
* Make beet salad this way except use 1 can harvert beets instead of mustard and decrease sugar to 3 tbsp. and less salad
dressing.
|
 |
