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Juanie's Kitchen

Sweet and Tangy Chicken

1 chicken, cut up OR chicken legs and thighs
Arrange single layer in dish.

1/4 c salad dressing
1/2 pk dry onion soup mix
1/2 c Russian dressing
1/4 c apricot jam
Stir together and spread over chicken.

Bake 350 degrees for 1 1/4 hours covered for part of the cooking time.

This recipe called for more jam but I adjusted it as it ws very sweet. Goooood now though!

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