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Juanie's Kitchen

Sweet & Sour Bean Salad

1 can kidney beans
1 can green beans
1 can yellow wax beans
1 can lima beans
1 can chick peas
1/4 c chopped celery
1/4 c chopped onion
Place in large bowl
Make dressing:
1/4 c canola oil
3/4 c sugar
1/3 c vinegar
1/4 tsp. pepper
1/2 tsp salt
1 tsp worchestershire sauce
Pour over vegetables. Toss lightly. Marinate overnight. May be drained.
*(I don't drain!)
*use small cans of vegetables

Keep in jars and will keep for a week if kept in fredge.

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