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1-8 oz pk cream cheese
2 tbsp evaporated milk
1 c heaping icing sugar
2 oz semi-sweet chocolate
1 tsp vanilla
3 c mini marshmellows
cocoanut
Beat cream cheese with milk. Add icing sugar, semi-sweet chocolate and vanilla. Sir in marshmellows until well coated.
Drop dy teaspoons into cocoanut. Dredge well. Store in fredge.
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