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Juanie's Kitchen

Chinese Fried Rice

1 c Uncle Ben's converted rice

Cook rice according to package directions.

Sprinkle on and gently fold in following spices.

1/3 tsp onion powder

1/3 tsp chili powder

1/3 tsp sugar

Let cool in fredge for 4 hours or overnight. Stir several times.



1 tsp oil

1/4 c onion, diced small

1/4 c red/green peppers, diced small

1/4 c celery (optional), diced small

Fry onion, peppers, celery in oil.

Remove from pan.

2 beaten eggs

Scramble fry eggs in pan and add vegetables back to pan. Stir in cold rice and warm over med heat, stirring well. Pour 1/4 c soya sauce over rice very slowly stirring constantly. May add more soya sauce according to taste. Turn up heat and fry for few minutes stirring constantly.







COLD rice makes better rice for frying. I make it in the morning or night before and place it in the fredge so it is very COLD.

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