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1 can tomato soup
1/2 c sugar
1/2 c canola oil
1/2 tsp dry mustard
1/3 c vinegar
1/2 tsp pepper
2 lbs. carrots, sliced thin coins
1 med onion
1/2 med green pepper
1/2 med red pepper
Cook carrots until cooked but slightly firm in salted water. Drain and add all other ingredients mix gently. Let stand
overnight. Stir occasionally.
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