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Juanie's Kitchen

Citrus Stir-Fry

Sauce:
1/2 c. orange juice
1 tbsp. cornstarch
1/4 c brown sugar
2 tsp mustard
Mix together and set aside.

1 tsp oil
chicken, cut in strips or chunks
vegetables cut in strips or chunks:
cauliflower, broccoli, snow peas, red peppers, carrots(grated), mushrooms, onions
2-3 garlic cloves, chopped
1 tbsp ground ginger

Stir fry chicken with garlic and ginger. Add vegetables (add little water). Cook until veg are tender and add sauce to thicken at end. When thicken serve over rice.


Thanks Michelle!

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