|
Cream together:
3/4 c sugar
1/2 c margarine
Add:
1 egg
3 tbsp molasses
Sift:
2 c flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1 1/2 tsp ginger
Add to first mixture.
Roll 1/4" thick and cut out with rim of glass.
Bake 350 degrees for 10 minutes. Let cool for several minutes on cookie sheet before removing to wire rack.
* I roll in balls and flatten with bottom of floured large glass.
* I keep them in a paper bag if I want them to snap. They will become soft in plastic container.
* In orginal recipe there was margarine and shortening mix instead of all margarine.
|