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1/4 c graham wafer crumbs
2/3 c boiling water
1 pk light orange jelly
1 c 1% cottage cheese
1 tub (250g) light spreadable cream cheese
2 c thawed light whipped topping
Sprinkle crumbe onto 9x11" oblong dish. Stir boiling water into jelly powder until dissolved. COOL 5 minutes. Pour
into BLENDER. Add cheese. Blend on med speed, occasionally scraping down sides of blender. Pour into large bowl. Add whipped
topping. Stir gently until well blended. Pour into prepared dish. Smooth top. Place 4 hours in freezer or overnight in refrigerator.
Keep left-overs in fredge.
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