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BOTTOM:
2 c. vanilla crumbs (OR chocolate crumbs)
1/4 c crushed peanuts
2 tbsp peanut butter
1/4 c melted butter
Combine and bake in 9 x 12 inch baking dish
350 degrees for 5-6 mins.
CENTER:
1 small package cream cheese
1/2 c peanut butter
1/2 c icing sugar
2 eggs
Mix with mixer until blended.
Fold in 1 small tub Cool Whip thawed
Place on top of cooled bottom mixture.
Drizzle chocolate syrup over top in zig zag fashion.
Freeze several hours before serving. May be kept frozen.
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